INGREDIENTS
2
refrigerated pie crusts, or homemade recipe that makes enough for a double crust pie
2
medium apples, peeled and shredded
squeeze of lemon juice
1 1/2 tsp
granulated sugar
1 1/2 tsp
all-purpose flour
1/2 tsp
cinnamon
1
egg
2 tbsp
boiling water
1/4 tsp
cinnamon
1 1/2 tsp
granulated sugar