INGREDIENTS
1 cup
unsweetened non-dairy milk ((I prefer organic soy))
1 tbsp
apple cider vinegar
1 cup
raw cashews ((soak in hot water for 30 minutes if you don't have a high-speed blender))
1 tbsp
lemon juice
1 clove
garlic
1 tbsp
miso paste ((white, yellow, or chickpea))
1/4 cup
fresh chives
1/4 cup
fresh parsley
1 tbsp
fresh tarragon
salt (to taste)
pepper (to taste)