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Instant Pot Spicy Refried Beans

By Brittany Williams
  • minutes
  • Serves

INGREDIENTS

16 oz

pinto beans soaked overnight in water

16 oz

+/- Homemade Veggie Broth, just enough to barely cover beans.

Bacon grease from 1 package of bacon (optional, I rarely have this on hand but if you have it, USE IT, you'll thank me.)

2

Jalapeños; chopped (optional)

1 tsp

Cayenne, this makes them spicy, just the way I like them but if you don't like heat OMIT! (you can also sub chipotle seasoning)

1 tbsp

Cumin

1 tsp

Salt

1/2

Bunch of cilantro stems; chopped or 3 tsp dry cilantro

1

Onion diced or 1/2 cup dry onion