INGREDIENTS
16 oz
pinto beans soaked overnight in water
16 oz
+/- Homemade Veggie Broth, just enough to barely cover beans.
Bacon grease from 1 package of bacon (optional, I rarely have this on hand but if you have it, USE IT, you'll thank me.)
2
Jalapeños; chopped (optional)
1 tsp
Cayenne, this makes them spicy, just the way I like them but if you don't like heat OMIT! (you can also sub chipotle seasoning)
1 tbsp
Cumin
1 tsp
Salt
1/2
Bunch of cilantro stems; chopped or 3 tsp dry cilantro
1
Onion diced or 1/2 cup dry onion