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Instant Pot Chicken Soup

Sandra Shaffer
  • 2018 minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs

2

Bay leaves, whole

3

Carrots

3

Celery, ribs

2

Garlic cloves

1

Onion, medium

1 tsp

Parsley, dried

1 tsp

Thyme, dried

4 cups

Chicken broth

2 tsp

Kosher salt

1 tsp

Pepper

2 tbsp

Avocado oil or butter

2 cups

Water, filtered