INGREDIENTS
6
Chicken thighs
2
Bay leaves, whole
3
Carrots
3
Celery, ribs
2
Garlic cloves
1
Onion, medium
1 tsp
Parsley, dried
1 tsp
Thyme, dried
4 cups
Chicken broth
2 tsp
Kosher salt
1 tsp
Pepper
2 tbsp
Avocado oil or butter
2 cups
Water, filtered