INGREDIENTS
1 cup
Cranberries, fresh
1
Orange, zest of
1/4 cup
Almond milk, unsweetened
2
Eggs, large
1 cup
Almond flour
1 tsp
Baking soda
1 tsp
Cinnamon
2 tbsp
Coconut flour
1/3 cup
Palm sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
6 tbsp
Coconut oil
2 tbsp
Orange juice, fresh squeezed