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Paleo White Chicken and Veggie Chili Recipe

Laura Fuentes
  • minutes
  • Serves

INGREDIENTS

1 tbsp

oil

1

medium jalapeno pepper, seeds removed and minced

2

medium poblano peppers, chopped

1

large onion, chopped

4

garlic cloves, minced

Kosher salt and freshly ground black pepper

1 tbsp

ground cumin

1 1/2 tsp

ground coriander

1 tsp

ancho chili powder

4 cups

low-sodium chicken broth

2

limes, juiced, plus lime wedges, for serving

3

large zucchini, peeled and diced

1

rotisserie chicken, skin removed and meat shredded (about 3-4 cups)

1/4 cup

chopped cilantro leaves, plus more for garnish

1

avocado, sliced