INGREDIENTS
1 tbsp
oil
1
medium jalapeno pepper, seeds removed and minced
2
medium poblano peppers, chopped
1
large onion, chopped
4
garlic cloves, minced
Kosher salt and freshly ground black pepper
1 tbsp
ground cumin
1 1/2 tsp
ground coriander
1 tsp
ancho chili powder
4 cups
low-sodium chicken broth
2
limes, juiced, plus lime wedges, for serving
3
large zucchini, peeled and diced
1
rotisserie chicken, skin removed and meat shredded (about 3-4 cups)
1/4 cup
chopped cilantro leaves, plus more for garnish
1
avocado, sliced