INGREDIENTS
1
Rotisserie chicken
4 oz
green chiles
1
Onion, small
2 cups
Chicken broth
3 tbsp
Flour
10
Flour tortillas
3 tbsp
Butter
1 cup
Sour cream
16 oz
Monterey jack cheese be sure to buy block cheese and shred it yourself for the best flavor with this recipe, shredded