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Golden Turmeric Hummus

Lisa Lin
  • 10 minutes
  • Serves 8 to 10

INGREDIENTS

1

(440g) can Chickpeas

1

large clove Garlic

2 tbsp

Reserved liquid from chickpeas

2 tbsp

Lemon juice

1 tbsp

Tahini

3/4 tsp

Kosher salt

1/4 tsp

Nutmeg, grated

1/2 tsp

Turmeric, ground

3 tbsp

Olive oil