INGREDIENTS
2 cups
dried whole-grain penne pasta
1 lb
spicy Italian sausage, pork or turkey
4 tbsp
olive oil
1
large onion (white or red), finely chopped
3
large carrots, chopped
3
stalks celery, chopped
1
large red bell pepper, chopped
1
large green bell pepper, chopped
2
medium zucchini, halved lengthwise and thinly sliced
6 cloves
garlic, minced
1/2 cup
dry red wine
6 cups
chicken broth
2 cans
each) tomato sauce
1 can
diced fire-roasted tomatoes, undrained
2 tbsp
dried Italian seasoning
1 tbsp
crushed red pepper flakes
1/4 cup
chopped fresh parsley
Freshly grated Parmesan cheese