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Salted Caramel Pretzel Brownies

Claudia Brick
  • 100 minutes
  • Serves

INGREDIENTS

2

Eggs

1/2 tsp

Baking powder

1 tbsp

Brown sugar, packed

3/4 cup

Cocoa

1/2 cup

Flour

3/4 tsp

Salt

1

Sea salt

2 1/3 cups

Sugar

1 tsp

Vanilla essence

1 tsp

Vanilla extract

1 cup

Crumbed pretzels

75 g

Butter

245 g

Butter, unsalted

1/2 cup

Cream