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Cranberry Orange Pecan Butter

from Pat's Pink Apron
  • minutes
  • Serves 8 to 10

INGREDIENTS

1/2 cup

Cranberries, sweetened dried

1/3 cup

Pecans, toasted and rough

1 tbsp

Orange juice

1 cup

Butter, salted

2 tablespoons grated orange zest (I used 3)