INGREDIENTS
2
lbs Flank steak
6
Garlic cloves
1
Green bell pepper, cut into 1/4 " strips
1 tbsp
Oregano
1
Red bell pepper, cut into 1/4" strips
1
Spanish onion, small
5 oz
Spanish cocktail olives, pitted
3 cups
Tomato sauce
1/2 tsp
Salt
1
Salt and pepper
1/2 tbsp
Cumin