INGREDIENTS
3 cups
almond flour
1 cup
tapioca flour
2 tbsp
coconut sugar
1/2 tsp
kosher salt
12 tbsp
cold grass-fed butter (cubed)
1
large egg (cold)
2 1/2 lb
apples (I used a mix of Honeycrisp, Granny Smith and Red Delicious, peeled, cored and sliced into 1/4” slices)
2 tbsp
tapioca flour
1/2 cup
coconut sugar
2 tsp
cinnamon
1/4 tsp
grated nutmeg
1/4 tsp
allspice
1/4 tsp
ground ginger
1 tbsp
vanilla extract
2 tbsp
lemon juice
2 tbsp
grass-fed butter (cubed)