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Eggnog Pound Cake

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 1

INGREDIENTS

1

and ½ cups all-purpose flour

1 tsp

baking powder

1/4 tsp

salt

1/4 tsp

cinnamon

1/4 tsp

nutmeg

1/2 cup

butter, room temperature

1 cup

white sugar

2

large eggs

1/2 tsp

McCormick Pure Vanilla Extract

1/2 tsp

McCormick Rum Imitation Extract

1/2 cup

+ 2 tablespoons FULL FAT eggnog

1 cup

powdered sugar

1/4 tsp

McCormick Imitation Rum Extract

2 tbsp

FULL FAT eggnog