INGREDIENTS
3/4 lb
ground sausage
1
medium onion, diced
1
package McCormick Good Morning Slow Cooker Mexican Egg Casserole Seasoning Mix
12
large eggs
1 cup
milk
1 cup
cheddar cheese, shredded
2 cups
refrigerated or frozen hash brown potatoes
1/2
red bell pepper, diced
1/2
green bell pepper, diced
2 tbsp
cilantro (optional)
1 tbsp
green onion