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Mexican Slow Cooker Breakfast

Holly Nilsson, Spend with Pennies
  • 165 minutes
  • Serves 8

INGREDIENTS

3/4 lb

ground sausage

1

medium onion, diced

1

package McCormick Good Morning Slow Cooker Mexican Egg Casserole Seasoning Mix

12

large eggs

1 cup

milk

1 cup

cheddar cheese, shredded

2 cups

refrigerated or frozen hash brown potatoes

1/2

red bell pepper, diced

1/2

green bell pepper, diced

2 tbsp

cilantro (optional)

1 tbsp

green onion