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Instant-Pot Mexican Quinoa Bowl [vegan]

WYGYP
  • 35 minutes
  • Serves 4

INGREDIENTS

!Quinoa Bowl

1

small onion

3

garlic cloves, minced

1 cup

quinoa, rinsed

1/4 tsp

paprika

1/2 tsp

chili powder

1/2 tsp

chipotle powder, optional for mild heat

1/2 tsp

pink salt, or to taste

1 tsp

cumin

1

and 1/2 cups vegetable broth

1 15 ounce can

black beans, drained and rinsed

1 cup

organic corn, frozen

1 15 ounce can

fire-roasted tomatoes

!Bowl Toppings

Avocado

Fresh cilantro

Fresh squeezed lime juice

1 person Recommend This Recipe