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Chicken, Salsa and Cream Cheese Enchilada Casserole

Sarah Olson, The Magical Slow Cooker
  • 495 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

Chicken breasts, boneless skinless

1 3.8 ounce can

Black olives

1

jar Pace picante salsa, mild

1

pkg. Yellow corn tortillas

3 cups

Cheddar cheese, sharp

1

pkg. Cream cheese