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Roasted Acorn Squash with Anti-Inflammatory Turmeric

Felicia Lim
  • 55 minutes
  • Serves

INGREDIENTS

1

Acorn squash

1

Parsley, Fresh

1 tsp

Pepper

1

Salt

1 tbsp

Turmeric, ground

2 tbsp

Coconut oil

Large bowl

Rimmed baking sheet