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Upside-Down Apple French Toast with Cranberries and Pecans

Tyler Florence
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Cranberries, dried

4

Granny smith apples

4

Eggs

1 cup

Brown sugar, light

1/4 tsp

Cinnamon, ground

1

Confectioners' sugar

1 tsp

Vanilla extract, pure

1/2 cup

Pecans

1/2

loaf Challah bread

1/2 stick

Butter, unsalted

1/4 cup

Heavy cream

1 cup

Whole milk