Roasted Cauliflower with Mustard Caper Brown Butter

INGREDIENTS

CAULIFLOWER

large head cauliflower, cut into "steaks" or large florets

3 tbsp

olive oil (as needed)

salt and freshly ground black pepper

MUSTARD CAPER BROWNED BUTTER

1 stick

unsalted butter

2 cloves

garlic, minced

2 tbsp

coarse-grain mustard

2 tbsp

capers, drained

2 tbsp

chopped parsley

salt and freshly ground black pepper,