Soft & Fluffy, Vegan Sugar Cookies

INGREDIENTS

3 cups

Bob's 1-to-1 Gluten-free flour blend (or All-purpose flour )

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

dairy-free butter at room temperature (Earth Balance is our favorite to use)

1 cup

vegan cane sugar

vegan egg (such as Neat Egg or Bob's Egg Replacer)

1 tsp

pure vanilla extract

1/4 cup

dairy-free sour cream (such as Tofutti or Follow Your Heart)

1/3 cup

dairy-free butter, room temperature

2 cups

vegan confectioner's sugar, sifted

2 tbsp

non-dairy creamer or milk

natural food color if desired