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Lemon Raspberry Coffee Cake

Cathy Trochelman
  • 60 minutes
  • Serves 12

INGREDIENTS

2 cups

all purpose flour

2 1/2 tsp

baking powder

1/4 cup

milk

3/4 cup

sugar

1/2 cup

sour cream or plain Greek yogurt

1/4 cup

butter (softened)

1

large Phil's Fresh Egg

2 tbsp

lemon juice

optional: 1/2 tsp. lemon extract

1 tbsp

finely grated lemon peel

1 1/2 cups

fresh raspberries

1 cup

sugar

2/3 cup

flour

6 tbsp

softened butter

1/2 cup

powdered sugar

1 tbsp

lemon juice