INGREDIENTS
2 cans
Tuna
2
Apples, small
1
Avocados
1 handful
Cherry tomatoes
1 1/4 cups
Corn, cooked
1/4 cup
Green onions
1/4 cup
Herbs
1
Jalapeno
3 cups
Kale
1
Lemon, Juice of large
1
Red onion, small
1/4 cup
Red onions
2
Scallions
3
Eggs, hard
3 tbsp
Caper
2/3 cup
Green olives
3 tbsp
Honey mustard, grainy
1/4 tsp
Pepper
1/4 tsp
Salt
1 1/4 cups
Olive oil, extra virgin