INGREDIENTS
2 cups
Cranberries, fresh or frozen
36
Cranberries
3
sprigs Rosemary
2
Eggs, large
1 7/8 cups
Sugar
2 tsp
Vanilla
3 oz
White chocolate
1 cup
Cookie crumbs, gluten-free
2 tbsp
Butter
1/4 cup
Half and half
1 1/2
(8-ounce) packages Philadelphia cream cheese
1/2 cup
Sour cream
1/2 cup
Water