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Vegan White Bean Chili

The Blender Girl
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

(15-ounce/425g) cans great northern or cannellini beans

1

Avocado

1 cup

Celery

2 cups

Chiffonaded chard

1 tbsp

Garlic

2 cups

Onion

1 tbsp

Oregano, fresh

2 cups

Zucchini

4 cups

Massel chicken-flavored or vegetable broth

1 tbsp

Lime juice, fresh

1/2 cup

Quinoa, white

1/8 tsp

Cayenne pepper

1 tbsp

Chili powder

2 tsp

Massel chicken-flavored or vegetable seasoning, powder

3/4 tsp

Paprika, smoked

2 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground

1

Hemp seeds