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Favoreats

Favoreats LLC

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Instant Pot Yellow Chicken Curry and Jasmine Rice

365 Days of Slow Cooking and Pressure Cooking
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1 15 ounce can

Chickpeas

1

Cilantro

2

Garlic cloves

1 tbsp

Ginger, fresh

1

Lime

1 lb

Russet potatoes

1

Yellow or white onion, medium

2 cups

Chicken broth

1 13.5 ounce can

Coconut milk

1 1/2 cups

Jasmine rice

2 tbsp

Brown sugar

3 tbsp

Cornstarch

1 tsp

Curry powder

1 tsp

Kosher salt

1/2 tsp

Red pepper

1

Salt and pepper

1 tsp

Turmeric, ground

1 tsp

Olive oil

1 11/16 cups

Water

1/2 tsp

Ground corinader seed