INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1 15 ounce can
Chickpeas
1
Cilantro
2
Garlic cloves
1 tbsp
Ginger, fresh
1
Lime
1 lb
Russet potatoes
1
Yellow or white onion, medium
2 cups
Chicken broth
1 13.5 ounce can
Coconut milk
1 1/2 cups
Jasmine rice
2 tbsp
Brown sugar
3 tbsp
Cornstarch
1 tsp
Curry powder
1 tsp
Kosher salt
1/2 tsp
Red pepper
1
Salt and pepper
1 tsp
Turmeric, ground
1 tsp
Olive oil
1 11/16 cups
Water
1/2 tsp
Ground corinader seed