INGREDIENTS
For the cookies:
1/4 cup
+ 3 Tbsp Honey *
1/2 cup
Coconut oil (at room temperature (should be the consistency of softened butter))
1/2 tsp
Vanilla extract
1/2 tsp
Almond extract
1 cup
Coconut flour (sifted (88g))
1/4 tsp
salt
16
sliced almonds
For the strawberry jelly: **
3/4 cup
frozen strawberries (thawed and roughly chopped (170g - measured when fully thawed and soft))
2 tbsp
Honey *