INGREDIENTS
1
Cayenne and lemon/lime
1/2 tsp
Cumin or ground coriander, ground
1 cup
Eggplant, heaping
4 cloves
Garlic
1
inch Ginger
1/2
Green chile, hot
1/2
Onion
1
big handful Spinach
1 cup
Sweet potatoes
15 oz
Tomatoes
1/2 tsp
Garam masala
3/4 cup
Lentils or a mix of
1
Pepper flakes
3/4 tsp
Salt
1/4 tsp
Turmeric
1 tsp
Oil
3 cups
water