INGREDIENTS
6
Udi's Gluten Free white english muffins
4
eggs
8 oz
mascarpone
1 cup
milk
1 tsp
cinnamon
1/4 tsp
freshly ground nutmeg
kosher salt
1 tsp
vanilla extract
1 1/4 cups
leftover cranberry sauce (*see note)
1/2 cup
chopped walnuts
1 tbsp
brown sugar
1/2 tsp
cinnamon
kosher salt