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Cranberry Mascarpone English Muffin Casserole

Running to the Kitchen
  • 2018 minutes
  • Serves 8

INGREDIENTS

6

Udi's Gluten Free white english muffins

4

eggs

8 oz

mascarpone

1 cup

milk

1 tsp

cinnamon

1/4 tsp

freshly ground nutmeg

kosher salt

1 tsp

vanilla extract

1 1/4 cups

leftover cranberry sauce (*see note)

1/2 cup

chopped walnuts

1 tbsp

brown sugar

1/2 tsp

cinnamon

kosher salt