Homemade Orange Chicken Sauce

INGREDIENTS

1 tbsp

vegetable oil (or grapeseed oil)

4 cloves

garlic, minced

2 tbsp

minced ginger

1/2 cup

loosely packed dried tangerine peel (or grated orange zest)

1 cup

orange juice

3/4 cup

rice vinegar (or distilled white vinegar)

1/4 cup

light soy sauce (or soy sauce, or tamari for gluten-free)

1/4 cup

Shaoxing wine (or Japanese sake, or dry sherry, or chicken stock)

1/2 cup

sugar

and 1/2 tablespoons cornstarch

1 tsp

fine sea salt