INGREDIENTS
1
and 1/2 cups (120g) very finely ground salty pretzels (about 3 cups whole pretzels)
3 tbsp
granulated sugar
7 tbsp
unsalted butter, melted
16 oz
cream cheese, softened to room temperature (not fat free)
1
large egg
1/4 cup
granulated sugar
1/2 cup
creamy peanut butter
2 tsp
vanilla extract
10
regular sized Reese's Peanut Butter Cups, chopped (or 20 small)
1 tbsp
creamy peanut butter
1/4 cup
chocolate chips