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Peanut Butter Cup Pretzel Cheesecake Bars

Sally's Baking Addiction
  • minutes
  • Serves

INGREDIENTS

1

and 1/2 cups (120g) very finely ground salty pretzels (about 3 cups whole pretzels)

3 tbsp

granulated sugar

7 tbsp

unsalted butter, melted

16 oz

cream cheese, softened to room temperature (not fat free)

1

large egg

1/4 cup

granulated sugar

1/2 cup

creamy peanut butter

2 tsp

vanilla extract

10

regular sized Reese's Peanut Butter Cups, chopped (or 20 small)

1 tbsp

creamy peanut butter

1/4 cup

chocolate chips