INGREDIENTS
4 tbsp
canola or vegetable oil, divided
1
large onion, chopped
2
Poblano peppers, seeded and chopped
12
large cloves garlic, sliced
2 1/2 lb
chuck stew meat
salt and freshly ground black pepper
1
package (14-ounce) kielbasa, halved and sliced
1 cup
orange juice
3 cups
beef broth
1 can
diced canned tomatoes, undrained
2 tbsp
red wine vinegar, or to taste
2 tbsp
hot chili powder
2 cans
black beans, drained and rinsed
4 tbsp
corn starch mixed with 3 tablespoons water
Brown rice (optional)
Jalapeno slices
Finely chopped red onion
Orange and lime wedges
Cilantro sprigs, for garnish