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Loaded Vegan Chili Cheese Tots (vegan & gluten-free)

Emilie Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2

Avocado

1/2 cup

Carrots

1

Cilantro, Fresh

1 clove

Garlic

1

Jalapeno

1/2 tsp

Onion powder

1 cup

Romaine lettuce

3/4 cup

Non-dairy milk, unsweetened

1 15 ounce can

Chili, vegetarian

1 tsp

Miso paste

2 tbsp

Salsa

1/4 cup

Vegan sour cream

1/4 tsp

Cayenne pepper, ground

1/4 cup

Nutritional yeast

1

Salt & pepper

1/4 tsp

Turmeric, ground

1/2 cup

Cashews, raw

1

box Dr. praeger's sensible foods four potato puffs