INGREDIENTS
1/2
Avocado
1/2 cup
Carrots
1
Cilantro, Fresh
1 clove
Garlic
1
Jalapeno
1/2 tsp
Onion powder
1 cup
Romaine lettuce
3/4 cup
Non-dairy milk, unsweetened
1 15 ounce can
Chili, vegetarian
1 tsp
Miso paste
2 tbsp
Salsa
1/4 cup
Vegan sour cream
1/4 tsp
Cayenne pepper, ground
1/4 cup
Nutritional yeast
1
Salt & pepper
1/4 tsp
Turmeric, ground
1/2 cup
Cashews, raw
1
box Dr. praeger's sensible foods four potato puffs