Easy Chicken Noodle Soup Recipe

chicken thighs (skins removed (bone-in or boneless), untrimmed)

Chicken broth (we used low sodium)

water

Olive Oil to sauté veggies (do not use butter)

medium onion (finely chopped)

medium carrots ((2 carrots grated, 1 carrot sliced into thin rings))

medium celery sticks (finely chopped (or thinly sliced if you prefer))

spiral pasta such as rotini

fresh or frozen dill

Mrs. Dash (or your favorite seasoning)

Salt to taste (we used sea salt)