INGREDIENTS
4 lb
Pork shoulder
1 tbsp
Garlic powder, smoked
1/2 cup
Mustard, Yellow
2 tbsp
Worcestershire sauce
1/2 tbsp
Black pepper, ground
1 tbsp
Cayenne pepper
2 tbsp
Kosher salt
2 1/2 tbsp
Lemon pepper
2 cups
Mesquite smoking chips
2 1/2 tbsp
Paprika, smoked
1/2 cup
Apple cider vinegar
1/2 cup
Apple juice
1/2 cup
Water
2 cups
Hickory smoking chips
plastic wrap
I cooked it in the crock pot and then crisped it up under the broiler an it was AMAZING!!