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Smoked Pork Shoulder

Erin
  • 1080 minutes
  • Serves

INGREDIENTS

4 lb

Pork shoulder

1 tbsp

Garlic powder, smoked

1/2 cup

Mustard, Yellow

2 tbsp

Worcestershire sauce

1/2 tbsp

Black pepper, ground

1 tbsp

Cayenne pepper

2 tbsp

Kosher salt

2 1/2 tbsp

Lemon pepper

2 cups

Mesquite smoking chips

2 1/2 tbsp

Paprika, smoked

1/2 cup

Apple cider vinegar

1/2 cup

Apple juice

1/2 cup

Water

2 cups

Hickory smoking chips

plastic wrap

1 person Recommend This Recipe