INGREDIENTS
1 tsp
Basil, dried
3
Carrots, Medium
3
stalks Celery
3 cloves
Garlic
1 tsp
Oregano, dried
6
Roma tomatoes
1
Yellow onion
2 tbsp
Tomato paste
4 cups
Vegetable broth, low sodium
1/3 cup
Acini di pepe, whole wheat
2
Salt and pepper
3 tbsp
Olive oil, extra virgin
2
Huge handfuls of baby spinach