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Sugar-free Cupcakes Recipe with Raspberry Frosting (Low Carb, Paleo)

www.wholesomeyum.com
  • 35 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

Almond flour

1/2 cup

Erythritol

2 tsp

Gluten-free baking powder

4

large Egg

1/4 cup

Butter ((melted))

1/2 tsp

Vanilla extract

1/2 tsp

Raspberry extract

1 cup

Raspberries

1/2 cup

Raspberries

3/4 cup

Butter ((softened))

1/2 cup

Powdered erythritol

3 tbsp

Unsweetened almond milk ((or any milk of choice))