INGREDIENTS
2 lb
Chicken breasts, boneless and skinless
1 cup
Celery
1
Onion, medium
1 tbsp
Parsley
2
Potatoes, medium
1/2 tsp
Thyme, dried
1
Egg
2 cups
Chicken broth
1/3 cup
All purpose flour
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
2
Pie pastry
3 tbsp
Butter
1 1/2 cups
Half and half
1 1/2 cups
Mixed vegetables, frozen