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The BEST Chicken Pot Pie Ever

Martha Ray Deen
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

Chicken breasts, boneless and skinless

1 cup

Celery

1

Onion, medium

1 tbsp

Parsley

2

Potatoes, medium

1/2 tsp

Thyme, dried

1

Egg

2 cups

Chicken broth

1/3 cup

All purpose flour

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

2

Pie pastry

3 tbsp

Butter

1 1/2 cups

Half and half

1 1/2 cups

Mixed vegetables, frozen