INGREDIENTS
2 tsp
Basil, ground
1
Basil, Fresh
3
Garlic cloves, large
1
Lemon, Juice of
2 tsp
Oregano, ground
6
Portobello mushroom caps
5 cups
Spinach, fresh
1 tsp
Miso paste
1 tsp
Tamari, wheat free
1
jar Tomato sauce
1/2 cup
Quinoa, cooked
6 tbsp
Nutritional yeast
2 cups
Cashews, raw
1
Nutritional yeast/cashew crumbles
1
Cashew ricotta
1 tbsp
Water