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Butternut Squash and Kale Lasagna

Delish Knowledge
  • minutes
  • Serves

INGREDIENTS

6 cups

Butternut squash

7 cloves

Garlic

4 cups

Kale, leaves

6

Sage, fresh leaves

2 tsp

Thyme, fresh

1

Egg, large

1 lb

Lasagna noodles, cooked

1/4 cup

All-purpose flour

1 tsp

Brown sugar

1/2 tsp

Nutmeg, ground

1 tsp

Salt and freshly ground pepper

2 tbsp

Olive oil

5/16 cup

Butter

1 cup

Fontina cheese

1 qt

Low-fat milk

1 lb

Ricotta cheese, full-fat

1 lb

Ricotta cheese, fat-free