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Healthy Pumpkin Gingerbread with Maple Glaze

Alexis
  • 75 minutes
  • Serves 10

INGREDIENTS

2 tsp

Ginger

1 cup

Pumpkin puree

1/2 cup

Almond milk

5/16 cup

Maple syrup, pure

1/2 cup

Molasses

4 tbsp

Vegan butter

1/2 tsp

Allspice

1 tbsp

Baking powder

2 cups

Bob's red mill whole wheat flour

1 1/2 tsp

Cinnamon

1/4 tsp

Nutmeg

1/4 cup

Powdered sugar, organic

1/2 tsp

Salt

1 1/2 tsp

Vanilla

2 tbsp

Ground flax + 6 tbsp water