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Chocolate Peppermint Slice (gluten-free, vegan)

Lisa Bryan, Downshiftology
  • 90 minutes
  • Serves 18

INGREDIENTS

8

Medjool dates, pitted

1/4 cup

Maple syrup or honey

1 1/2 tsp

Peppermint extract

3 tbsp

Coconut oil

, melted

, soaked overnight and drained

, unsweetened