INGREDIENTS
1
small green cabbage ( - shredded)
15 oz
canned white cannellini beans
15 oz
canned fire roasted tomatoes (- diced)
1/2
yellow onion or leek (- diced)
1
carrot (- shredded (optional))
1 tbsp
caraway seeds
2 tsp
black peppercorns
2
leaves bay
10
sprigs thyme
5
sprigs fresh dill
1/2 cup
Italian Parsley (- chopped)
1/4 cup
fresh dill (- roughly chopped)
2 tbsp
fresh chives (- snipped)
10 cups
water or vegetable stock (+ more as needed)
1 pinch
sea salt to taste
2 tsp
olive oil or a splash of water