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Healthy Cabbage and White Bean Soup

florentina
  • 30 minutes
  • Serves 6

INGREDIENTS

1

small green cabbage ( - shredded)

15 oz

canned white cannellini beans

15 oz

canned fire roasted tomatoes (- diced)

1/2

yellow onion or leek (- diced)

1

carrot (- shredded (optional))

1 tbsp

caraway seeds

2 tsp

black peppercorns

2

leaves bay

10

sprigs thyme

5

sprigs fresh dill

1/2 cup

Italian Parsley (- chopped)

1/4 cup

fresh dill (- roughly chopped)

2 tbsp

fresh chives (- snipped)

10 cups

water or vegetable stock (+ more as needed)

1 pinch

sea salt to taste

2 tsp

olive oil or a splash of water