Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
Beef tenderloin
3
Birds eye chili peppers, dried
1
French shallot
2
Green onions
2
Lebanese cucumbers, paper thin
1/2
Lemon, juice of
2
Radishes, paper thin
3
sprigs Thyme, fresh
1
Thyme, Fresh
1 tsp
Fish sauce
1 1/3 tbsp
Honey, raw
1/4 tsp
Black pepper, ground
1
Fleur de sel
1/4 tsp
Himalayan salt
1
Generous sprinkle Salt
2 tbsp
Sesame seeds, toasted
2 tbsp
Coconut oil
1 tbsp
Olive oil, extra virgin
2 tbsp
Rice vinegar, unseasoned
1 tsp
Sesame oil, toasted
1 tsp
White wine vinegar
2 1/3 tbsp
Coconut amino