INGREDIENTS
Crumb Topping:
3/4 cup
all purpose flour
1/2 cup
white sugar
1/2 stick
cold, salted butter, cut into small pieces
Cream Cheese Filling:
1
block cream cheese, softened to room temperature
1/2 cup
white sugar
1
large egg
1 tbsp
flour
1/2 tsp
vanilla extract
Pumpkin Bread:
1 cup
salted butter, softened
3 cups
white sugar
3
eggs
3 cups
all purpose flour
1 tbsp
baking powder
1 1/2 tsp
baking soda
2 tsp
cinnamon
1 tsp
cloves
16 oz
can pumpkin