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Pumpkin Cream Cheese Bread with Crumb Topping

www.confessionsofacookbookqueen.com
  • minutes
  • Serves

INGREDIENTS

Crumb Topping:

3/4 cup

all purpose flour

1/2 cup

white sugar

1/2 stick

cold, salted butter, cut into small pieces

Cream Cheese Filling:

1

block cream cheese, softened to room temperature

1/2 cup

white sugar

1

large egg

1 tbsp

flour

1/2 tsp

vanilla extract

Pumpkin Bread:

1 cup

salted butter, softened

3 cups

white sugar

3

eggs

3 cups

all purpose flour

1 tbsp

baking powder

1 1/2 tsp

baking soda

2 tsp

cinnamon

1 tsp

cloves

16 oz

can pumpkin