INGREDIENTS
3
boneless (skinless chicken breasts,rinsed and sliced in half)
1
⁄2 teaspoon salt
1
⁄2 teaspoon pepper
1 tbsp
olive oil
1
small onion (chopped)
2
garlic cloves (chopped)
1
⁄4 cup balsamic vinegar
1
⁄2 teaspoon brown sugar
1
⁄4 cup low-sodium chicken broth
1 tsp
dried rosemary
1 tsp
dried basil
1 tsp
dried oregano