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Chickpea Pumpkin Blondies with Crumble Topping (Vegan + Gluten Free)

Emily Koch
  • 55 minutes
  • Serves 8 to 10

INGREDIENTS

1 15 ounce can

Chickpeas

1

Pumpkin blondies

1

+ 2 tablespoons cup Pumpkin puree

1/2 cup

Almond butter

1/3 cup

Honey

2 tbsp

Maple syrup, pure

1/3 cup

Oats

1/4 tsp

Baking powder

1/4 tsp

Baking soda

3

Chocolate chips

1/2 tsp

Cinnamon or pumpkin pie spice

1

Crumble topping

2 tsp

Pumpkin pie spice

1/4 tsp

Salt

1 pinch

Salt

1 tsp

Vanilla extract, pure

2 tbsp

Coconut oil

1/3 cup

Pecans or walnuts

1/4 cup

Pepitas