INGREDIENTS
1/4 tsp
Ginger, ground
1/2 cup
Pumpkin, canned
1
Egg
1 tsp
Baking soda
2 1/2 cups
Cashew flour
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 cup
Coconut sugar
2/3 cup
Dark chocolate chunks
1 tsp
Pumpkin pie spice
1/2 tsp
Sea salt
1 1/2 tsp
Vanilla extract, pure
1/3 cup
Cashew butter