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Thick Spiced Rum Coquito (Puerto Rican Eggnog)

Willow Bird Baking
  • 30 minutes
  • Serves 8

INGREDIENTS

2

Egg yolks

1 12 fluid_ounce can

Evaporated milk

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 tsp

Nutmeg

1 tsp

Vanilla extract

1 14 ounce can

Cream of coconut

1 14 ounce can

Condensed milk, sweetened

1 cup

Heavy cream

1/2 cup

Milk

1/2 cup

Don q gran anejo spiced rum