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Vegan Pecan Pie

Marly
  • 65 minutes
  • Serves 8

INGREDIENTS

Foolproof Vegan Pie Crust

5 tbsp

Vegan butter

1 cup

Brown sugar

3/4 cup

Corn syrup

4 tbsp

Cornstarch ((see notes))

1/2 tsp

Salt

1 tbsp

Rum

1 tsp

Vanilla

1 cup

Silken tofu ((see notes))

2 cups

Whole pecans (toasted*)

Vegan Whipped Cream